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Evento The Mechanics of Edible Soft Matter: Fluid/Solid Modeling inizia il 5 lug 2027, 00:00:00 (Europe/Rome)
Ferruh Erdogdu
Ferruh Erdogdu
Ferruh Erdogdu

5 lectures on: 
Fluid flow coupled to multiphysics in food processing, covering fluid dynamics, heat transfer, and electromagnetics. They focus on process design, scale-up of sustainable systems, and computational tools for efficiency, safety, and quality