Evento The Mechanics of Edible Soft Matter: Fluid/Solid Modeling
inizia il
5 lug 2027, 00:00:00
(Europe/Rome)
Ruud van der Sman
5 lectures on:
Modeling Foods Between Fluid and Solid States. Exploring transitions in snack pore formation, meat analog flow, and 3D printing, they bridge fluid and solid mechanics into rate-based constitutive models for solidifying food pastes.
Modeling Foods Between Fluid and Solid States. Exploring transitions in snack pore formation, meat analog flow, and 3D printing, they bridge fluid and solid mechanics into rate-based constitutive models for solidifying food pastes.