Event The Mechanics of Edible Soft Matter: Fluid/Solid Modeling
starts on
5 Jul 2027, 00:00:00
(Europe/Rome)
Maria Charalambides
Maria Charalambides
Maria Charalambides
5 lectures on:
Mechanical characterization and modeling of soft solid foods, covering fracture mechanics, FEA, extrusion, and sheeting. They extend to human digestion and oral mechanics (rheology, tribology) to link food structure with consumer perception.
Mechanical characterization and modeling of soft solid foods, covering fracture mechanics, FEA, extrusion, and sheeting. They extend to human digestion and oral mechanics (rheology, tribology) to link food structure with consumer perception.