Event The Mechanics of Edible Soft Matter: Fluid/Solid Modeling
starts on
5 Jul 2027, 00:00:00
(Europe/Rome)
Peter Fischer
Peter Fischer
Peter Fischer
5 lectures on:
Food Rheology, Physiology, Nutrition and Health. Bridging rheology, processing, and materials science, they focus on structural design to directly link rheological properties to optimal physiological uptake, nutrition, health, and digestion.
Food Rheology, Physiology, Nutrition and Health. Bridging rheology, processing, and materials science, they focus on structural design to directly link rheological properties to optimal physiological uptake, nutrition, health, and digestion.